GET READY TO BREW

GET READY TO BREW

Add 3 grams (1/2 teaspoon) of dry leaves for every 6 ounces (170 ml) of water. 

Select the right water temperature

  • Oolong tea  - around 80C or near boiling point

  • Green tea - more gentle, around 65-70C

  • Herbal tea - boiling water

(The finer the tea, the lower temperature should be.)

The proper length of time

  • Japanese Green Teas: 1-2 minutes

  • Chinese Green Teas: 2-3 minutes

  • Green Oolong Teas: 2-3 minutes

  • Black Teas : 3-5 minutes

  • Herbal Infusions: 3-6 minutes

  • Most tisanes (herbal infusions) tend to be very forgiving and

    won’t strengthen much in flavor after five minutes.

  • Choose the Right Tea: The first step in brewing tea is selecting the right tea leaves or tea bags. Whether you prefer black, green, oolong, herbal, or any other variety, make sure to choose high-quality tea for the best flavor.

  • Boil Fresh Water: Fill a kettle with fresh, cold water and bring it to a boil. Different teas require different water temperatures, so be mindful of the specific brewing instructions for the tea you have selected.

  • Preheat the Teapot: While the water is boiling, preheat your teapot by rinsing it with hot water. This helps maintain the tea's temperature during the brewing process.

  • Measure the Tea: Use the appropriate amount of tea leaves or tea bags for the size of your teapot. A general rule of thumb is one teaspoon of loose tea leaves per cup of water.

  • Brew the Tea: Pour the hot water over the tea leaves or tea bags in your teapot. The steeping time depends on the type of tea you are brewing. Typically, black tea requires 3-5 minutes, while green tea is best steeped for 2-3 minutes. Adjust the brewing time according to your personal preference for stronger or milder flavor.

  • Strain or Remove the Tea Bags: Once the desired brewing time has elapsed, strain the tea leaves or remove the tea bags from the teapot to prevent oversteeping and bitterness.

  • Serve and Enjoy: Pour the freshly brewed tea into teacups or mugs, and savor its delightful aroma and flavor. You may choose to add milk, sugar, honey, or lemon, depending on your preference and the type of tea.

Preheat the tea pot.

BREWING

 Water quality is very important, use water with low minerals and no chlorine.Never microwave your water and tea. Oxygen in the water help release the essential oils in the leaves. These oils are largely responsible for flavor. Microwaves deplete oxygen and produce a flat and dull cup.

WATER